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Orange Sweet Potato and Black Bean Burritos.

Writer's picture: Baligya StoreBaligya Store


These flavorful and satisfying burritos are filled with mashed sweet potatoes, black beans, corn, and spices. The combination of sweet potatoes, black beans, and corn creates a delicious and nourishing filling, while the spices add a hint of warmth. These burritos are easy to make and they're a great way to use up leftover sweet potatoes.


Ingredients:

  • 2 medium sweet potatoes, peeled and diced

  • 1 tablespoon olive oil

  • 1 medium onion, diced

  • 2 cloves garlic, minced

  • 1 teaspoon ground cumin

  • 1/2 teaspoon chili powder

  • 1/4 teaspoon paprika

  • 1/4 teaspoon cayenne pepper (optional)

  • Salt and pepper, to taste

  • 1 can (15 ounces) of black beans, drained and rinsed

  • 1 cup corn kernels (fresh or frozen)

  • 4 large flour tortillas

  • Shredded cheese, for serving

  • Chopped fresh cilantro, for serving

  • Salsa, for serving

Instructions:

  1. In a medium pot, bring a few inches of water to a boil. Add the sweet potatoes and cook until they are tender about 15-20 minutes. Drain the sweet potatoes and mash them with a fork.

  2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and cook until they are tender about 5-7 minutes.

  3. Stir in the cumin, chili powder, paprika, and cayenne pepper (if using). Cook for 1-2 minutes, until the spices are fragrant.

  4. Add the black beans, corn, and mashed sweet potatoes to the skillet. Stir to combine and cook for an additional 2-3 minutes, until the filling is heated through.

  5. Warm the tortillas according to package instructions.

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