Introducing Palawan Danggit Lamayo Semi Dried Fish, a delicious and savory delicacy from the beautiful island of Palawan in the Philippines. This semi-dried fish is prepared using a traditional method called "Lamayo", which involves marinating the fish in vinegar, herbs, and spices before partially sun-drying it.
 
Palawan Danggit Lamayo Semi Dried Fish is known for its unique texture and flavor. It is crisp and meaty, with a distinct tanginess from the vinegar marinade. This fish is best enjoyed deep-fried to achieve a crispy and golden-brown exterior while retaining its flavorful interior. Pair it with garlic rice, eggs with onions and tomatoes, and a side of chili vinegar for a mouth-watering meal that's sure to satisfy your cravings.
 
Palawan Danggit Lamayo Semi Dried Fish is the perfect addition to any meal, whether it's breakfast, lunch, or dinner. Its rich and savory taste is sure to delight your taste buds and transport you to the beautiful shores of Palawan. Plus, its convenient packaging makes it easy to store and enjoy anytime you want.
 
Experience Palawan's best-kept secret with Palawan Danggit Lamayo Semi Dried Fish. Its unique flavor and texture are sure to leave a lasting impression on your taste buds. Order now and savor the taste of this delicious and traditional Filipino delicacy.